SummerFest VIII Updated Schedule

SummerFest VIII Updated Schedule

Updated Schedule for Saturday Sept 9 2006

9:30am to 10:30am – Annual Round Table – anything and everything associated with the cleaning business will be discussed.

10:30am – 11:30am – Attracting a Better Quality Customer – Steve Marsh – Competition Free Marketing

11:30am – 1:30pm – Lunch – The
Filling Station Restaurant
Compliments of Cleanfax Magazine

1:30pm – 2:30pm – SFSMC – Summerfest Spot Master Championship – Who will be crowned 2006 Spot Master? Friendly competition with prize (DSC Spotting Kit) and trophies for winners. Think you are the best? Prove it!

2:30pm – 5:30pm – Demos. Various equipment, products and methods on display. Hands-On.

6:30pm Dinner Location: Damons Grill Oceanfront

LAST CALL FOR THE UFT (Upholstery Cleaning) CLASS Thur and Fri at SummerFest
If you have any questions, contact Mark Cermak at ocibrATyahoo(dot)com

CLICK HERE TO SIGN UP, ONLY $60



LAST CALL FOR THE ANNUAL SUMMERFEST FRIDAY NIGHT BANQUET

The fabulous prizes, are yet another reason to attend the annual SF Friday night Banquet. Reserve your seat today! Contact Anna Agostino at (631) 243-2380 or
via email at annaATGoToSummerFest.com

SummerFest Banquet Door Prizes


Carpet Care Systems International

1 Step Son $400.00
4 Gallons WHAMM 110.00
4 Pints HelGel Orange 40.00
1 Gal Red Vanish 35.00
1 Gal Pee Radicator 35.00
$620.00

Textile Care Group
Two 1.5 year Gold Membership LMCCA (Low Moisture Carpet Cleaner Association)
Value $225.00 This includes the rest of this year and all of 2007.

4 Gallons of Versacap II Double Strength
Value $35.00 per gallon

2 Leather Pro! IIRC Leather Cleaning Technician Class color manuals with color pictures
Value $150.00 each.

Excellent Supply
1 case of Releasit Encap-Clean-DS

Hydramaster
The Drimaster Upholstery Tool

Hardball Chemical Company
a certificate to all attendees for over $100 in products. Recipients pay shipping.

Magic Wand Corp
$20 off coupon to all attendees.

Stamp Works
$50 off purchase of custom made magnets.

Butler Corporation
2.5 gallons of trunk mount detergent
2.5 gallons of tile, grout, and hard service cleaner
2.5 gallons of liquid enzyme
2.5 gallons of traffic lane cleaner
2.5 gallons of orchid fresh deodorizer

Orbitec
2 cases of Snap Encap

-Caeser Ricci
Schrade Multi-tool

Larry Capitoni,
Bissell Power Force Bagless

BRC
1 BRC Marketing Systems Manual:
Put our winning marketing plan to work for you. Start increasing revenues immediately. Just follow the steps, keeping your marketing continually and consistently on target.

We’ll help energize your business with more customer referrals. Our tips, templates and timeless ideas make it simple to set-up and implement a successful referral program.

Planning a well conceived marketing strategy was never easier. Work smarter, not harder, and stay on budget. Our marketing strategies and common sense ideas will guide you along.

The more you systemize the more money your Cleaning and/or Restoration Company will make and keep. We’ll show you how!
Value: $259.95

Power Clean
we would like to do is give away a case of Pre-Spray (4 gallons/jars)
and a case of Detergent/Rinse (4 gallons/jars) every month for 4 months to 3 different winners. In other words 3 people will each get 2 cases of product from us each month for 4 months. They will need to call us each month to request the product but as long as they are in the US we’ll ship it free of charge as well.

Sun-Belt
not 1 but 2 School Certificates, free tuition to a sun-belt class

Green Glides
1 glides to each of the winners of the SpotMaster Chapionship
THANK YOU TO ALL PRIZE DONORS

This will be a sit down dinner and the cost is $35.00 per person.

Contact Anna Agostino at (631) 243-2380 or via email at
anna@GoToSummerFest.com

When you pay for your dinner please choose one dinner you would like to have from the following choices.

Dinner choices:
1. Grilled Sirloin: 8oz. USDA Prime sirloin steak seasoned and grilled to perfection, Chef’s vegetable and starch

2. Chicken Tarragon: Boneless chicken breast sauteed in a white wine tarragon cream sauce, Chef’s choice vegetable and starch

3. Grilled Pork Medallions: Two center cut boneless pork medallions, marinated with garlic and rosemary, char grilled and served with Chef’s vegetable and starch

4. Grilled Vegetable Platter: Fresh seasonal vegetables marinated and grilled and served over rice pilaf

See you at SummerFest VIII!!

www.GoToSummerFest.com

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